World-class wines in a world of wonder
On August 27, the Retreat welcomes you to an unforgettable night of luxurious wellbeing featuring an exclusive gourmet journey with Amuse Bouche, an award-winning winery in Northern California.
Experience the Retreat's geothermal wonders and savor the wines of Amuse Bouche paired perfectly with a seasonal multi course dinner created by Moss Restaurant’s Michelin-starred Chef Aggi Sverrisson. With special guest John Schwartz—owner of Amuse Bouche—this extraordinary event will feature five highly rated wines as we juxtapose the lush vineyards of Northern California with the volcanic frontiers of Iceland.
Accommodations at the Retreat for 1 night (Saturday, 27 August, 2022)
Unlimited use of the Blue Lagoon*
Unlimited use of the Retreat Spa and the Retreat Lagoon**
Complimentary afternoon tea, group yoga, welcome drink, minibar
Five-course tasting menu for two at Moss Restaurant paired with Amuse Bouche wines
* Minimum age for the Blue Lagoon is 2 years.
** Minimum age for the Retreat Spa and the Retreat Lagoon is 12 years.
Offer is based on availability on Saturday, 27 August, 2022. Depending on availability.
Price from ISK 318500 for two persons. Includes taxes & fees.