World-class wines in a world of wonder

On August 27, the Retreat welcomes you to an unforgettable night of luxurious wellbeing featuring an exclusive gourmet journey with Amuse Bouche, an award-winning winery in Northern California.

Event description

Experience the Retreat's geothermal wonders and savor the wines of Amuse Bouche paired perfectly with a seasonal multi course dinner created by Moss Restaurant’s Michelin-starred Chef Aggi Sverrisson. With special guest John Schwartz—owner of Amuse Bouche—this extraordinary event will feature five highly rated wines as we juxtapose the lush vineyards of Northern California with the volcanic frontiers of Iceland.

Inclusions

Accommodations at the Retreat for 1 night (Saturday, 27 August, 2022)
Complimentary breakfast
Unlimited use of the Blue Lagoon*
Unlimited use of the Retreat Spa and the Retreat Lagoon**
Complimentary Icelandic coffee time in the lobby, group yoga, welcome drink, minibar
Five-course tasting menu for two at Moss Restaurant paired with Amuse Bouche wines

* Minimum age for the Blue Lagoon is 2 years.

** Minimum age for the Retreat Spa and the Retreat Lagoon is 12 years.

Terms

Offer is based on availability on Saturday, 27 August, 2022. Depending on availability.

Price from ISK 318500 for two persons. Includes taxes & fees.

What you’ll experience

Exquisite suites. A subterranean spa. Ethereal waterscapes. Gourmet cuisine.

Moss Restaurant

Transforming seasonal ingredients into timeless gourmet experiences, Moss reinvents Iceland’s culinary traditions, creating unforgettable Michelin-starred cuisine.

About Moss

→

The Retreat Hotel

Erasing the boundary between nature and design, each suite unlocks the door to a radiant world of luxurious wellbeing.

About the Retreat

→

The Retreat Spa

Built into the volcanic earth, this subterranean sanctuary brings you into harmony with the revitalizing powers of nature.

About the Spa

→