With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.
Based on the finest, freshest local ingredients, our 5 and 7-course set menus change with the seasons.
Explore the gourmet dynamism of multi-course set menus that honor the mandates of vegan cuisine.
Starts at 18:30
You are an honored guest as our chefs take you on a 7-course expedition where purity and innovation are the hallmarks of an unforgettable feast. For reservations contact email@example.com
Fresh. Local. Seasonal.
Everything is prepared with an affection for this island and a deep awareness of when and where ingredients are the freshest and most desirable.
Explorers. Gatherers. Creators.
They are explorers of Iceland’s culinary frontier. Gatherers of the finest, freshest ingredients on earth. Creators of ever-changing menus that transform seasonal delights into timeless gourmet experiences. They are Moss Restaurant’s team of chefs.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Wine & Dine with Raymond Blanc at Moss Restaurant on December 14
Famed French chef Raymond Blanc brings his gourmet touch to Moss for an unforgettable culinary journey with wine pairings by Master Sommelier Clément Robert. To book this event, please contact us at firstname.lastname@example.org.