Moss Restaurant
Exquisite reinventions of Icelandic cuisine. Breathtaking views of the volcanic horizon. Timeless design creating harmony with nature. Moss Restaurant is a Michelin-starred gourmet revelation.
Set Menus
With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.
Set Menus
Based on the finest, freshest local ingredients, our multi-course set menus change with the seasons.
Vegan Menu
Explore the gourmet dynamism of multi-course set menus that honor the mandates of vegan cuisine.
Reserve Table
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is a masterpiece of seasonal taste sensations.
Aggi Sverrisson
Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.
In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, inspired—Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future.
In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Wine Cellar
An Evening with Chef Gavin Kaysen at Moss Restaurant
On November 11, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its signature restaurant, Moss.
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Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations retreathotel@bluelagoon.com +354 420 8700 Attire Smart Casual
