Moss Restaurant
With a seasonal set menu, a subterranean wine cellar, stunning views, timeless design, and an exclusive Kitchen’s Table experience, Moss is a Michelin-starred gourmet revelation of innovative Icelandic cuisine.
Set Menu
Our 7-course set menu moves effortlessly from the mountains to the rivers to the seas, each dish opening the door to the diverse delights of Iceland’s endless bounty of nourishment.
Set Menu and Vegan Menu
Based on the finest, freshest local ingredients, our 7-course set menu changes with the seasons.
7-course set menu | ISK 34,900 pp
Wine pairing options
Classic wine pairing | ISK 29,900 pp
Prestige wine pairing | ISK 59,900 pp
Reserve Table
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is a masterpiece of seasonal taste sensations.
Aggi Sverrisson
Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.
In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, inspired—Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future. In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team.
"The food is amazing. Head chef Agnar Sverrisson worked with me for five years. His values are even more pure than mine – he's a genius.”
Raymond Blanc OBE, chef patron at Le Manoir aux Quat' Saisons
Kitchen's Table at Moss Restaurant
Creating spectacular cuisine before your eyes, your private chef guides this extraordinary journey, orchestrating and narrating the interplay of tradition and innovation, conjuring from the finest seasonal ingredients the savory courses of a timeless feast. Paired with exceptional wines, the Kitchen’s Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.
The Kitchen’s Table is only offered on Thursdays and Fridays at 17:45. The experience begins in the Retreat Wine Cellar. The Kitchen’s Table accommodates a maximum of 6 guests.
ISK 145,000 pp including exceptional wines.
Reserve Seats
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Wine Cellar
Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations retreathotel@bluelagoon.com Attire Smart Casual
