With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.
Fresh. Local. Seasonal.
Everything is prepared with an affection for this island and a deep awareness of when and where ingredients are the freshest and most desirable.
Born in Iceland and raised in Reykjavík, Agnar Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years. Innovative, inventive, inspired—Agnar brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s mountains, farms, rivers, and oceans, Agnar is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Loacation Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations firstname.lastname@example.org +354 420 8700 Attire Smart Casual