Blue Lagoon Moss Restaurant: Unforgettable Cuisine | Blue Lagoon Iceland

Moss Restaurant

Exquisite reinventions of Icelandic cuisine. Recommended by the 2020 Michelin Guide, Moss occupies the highest point at Blue Lagoon Iceland, offering stunning views of the volcanic horizon.

Set Menus

With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.

Set Menus

Based on the finest, freshest local ingredients, our 5 and 7-course set menus change with the seasons.

Vegan Menu

Explore the gourmet dynamism of multi-course set menus that honor the mandates of vegan cuisine.

Fresh. Local. Seasonal.

Everything is prepared with an affection for this island and a deep awareness of when and where ingredients are the freshest and most desirable.

Agnar Sverrisson

Icelandic born Chef Aggi, who created the concept of the menu at Moss when it opened in 2018, will now be at the property full time and will work closely with Chef Ingi Þórarinn Friðriksson to evolve Moss into one of the best restaurants in Scandinavia. Aggi was Chef Patron and owner of Michelin-starred Texture Restaurant and Champagne Bar in London, which received its first Michelin star in 2010 and retained for ten years, until earlier this year.

The Wine Cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.

Moss opening hours and reservations

Opening hours Wednesdays to Sundays from 18:00 Loacation Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík

Reservations retreathotel@bluelagoon.com +354 420 8700 Attire Smart Casual

Norðurljósavegur 9 240 Grindavík Iceland Show on map

+354 420 8800

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