Exquisite reinventions of Icelandic cuisine. Recommended by the 2022 Michelin Guide, Moss occupies the highest point at Blue Lagoon Iceland, offering stunning views of the volcanic horizon.
With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.
An Evening with Domaine Bonneau du Martray at Moss Restaurant
On February 18, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its signature restaurant, Moss.
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is a masterpiece of seasonal taste sensations.
Born in Iceland, Aggi’s cooking career began at the age of 18, leading him to England where he joined Raymond Blanc at Le Manoir aux Quat’Saisons, the oldest two Michelin-starred restaurant in the country. Promoted to Head Chef in 2005, he launched his first independent venture in 2007, becoming the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.
In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant, where he integrates Asian flavors as he explores Iceland’s culinary frontiers, transforming seasonal ingredients into timeless gourmet experiences.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations firstname.lastname@example.org +354 420 8700 Attire Smart Casual