Exquisite reinventions of Icelandic cuisine. Recommended by the 2019 Michelin Guide, Moss occupies the highest point at Blue Lagoon Iceland, offering stunning views of the volcanic horizon.
With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland’s endless bounty of nourishment.
Based on the finest, freshest local ingredients, our 5 and 7-course set menus change with the seasons.
Explore the gourmet dynamism of multi-course set menus that honor the mandates of vegan cuisine.
Starts at 18:30
You are an honored guest as our chefs take you on a 7-course expedition where purity and innovation are the hallmarks of an unforgettable feast. For reservations contact email@example.com
Fresh. Local. Seasonal.
Everything is prepared with an affection for this island and a deep awareness of when and where ingredients are the freshest and most desirable.
They are explorers of Iceland’s culinary frontier. Gatherers of the finest, freshest ingredients on earth. Creators of ever-changing menus that transform seasonal delights into timeless gourmet experiences. They are Moss Restaurant’s team of chefs.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Moss opening hours and reservation
Opening hours Dinner: 18:30 - 21:30 Chef's table seating is at 18:15 Loacation Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservation firstname.lastname@example.org +354 420 8700 Attire Smart Casual