Exquisite reinventions of Icelandic cuisine. Breathtaking views of the volcanic horizon. Timeless design creating harmony with nature. Moss Restaurant is a Michelin-starred gourmet revelation.
Based on the finest, freshest local ingredients, our multi-course set menu changes with the seasons.
Explore the gourmet dynamism of multi-course set menus that honor the mandates of vegan cuisine.
7 course menu | ISK 34,990 pp
Classic wine pairing with 7 courses | ISK 29,900 pp
Prestige wine pairing with 7 courses | ISK 59,900 pp
Kitchen's table at Moss Restaurant
Creating spectacular cuisine before your eyes, your private chef guides this extraordinary journey, orchestrating and narrating the interplay of tradition and innovation, conjuring from the finest seasonal ingredients the savory courses of a timeless feast. Paired with prestige wines, the Kitchen’s Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.
The Kitchen’s Table is only offered on Thursdays and Fridays at 19:00. The experience begins in the Retreat Wine Cellar at 18:45. The Kitchen’s Table accommodates a maximum of 6 guests.
Available from April 4, 2024.
ISK 98,000 pp including prestige wines.
ISK 145,000 pp including exceptional wines.
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is a masterpiece of seasonal taste sensations.
Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.
In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, inspired—Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future.
In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team.
The Wine Cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
An Evening with Screaming Eagle at Moss Restaurant
On April 27, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its Michelin-starred restaurant, Moss.
Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations firstname.lastname@example.org +354 420 8700 Attire Smart Casual