Tasting menu
Inspired by the Blue Lagoon’s surrounding landscape and created by our outstanding team of chefs, the 4-course tasting menu showcases the savory delights of Icelandic cuisine.
ISK 10 300 per person (only served for the whole table)
Lava Restaurant
Gourmet dining on the shores of a wonder of the world.
LAVA Restaurant Menu
Starters
Beer cooked blue mussels from Reykjanes
Herb aioli, crispy potatoes, seaweed
ISK 2.700
Langoustine soup
Garlic marinated langoustine, seaweed
ISK 2.900
Smoked haddock
Rutabaga, rye bread, potatoes, dill
ISK 2.900
Birch and juniper cured arctic char
Horseradish foam, cucumber, pickled mustard seeds, arctic char roe, rye bread
ISK 2.900
Main Dishes
Grilled beef tenderloin
Icelandic mushrooms, crispy potatoes, onion jam, dijon mustard
ISK 4.900
Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme
ISK 4.900
Cod
Cauliflower, barley, fennel, mussel sauce
ISK 4.500
Fish of the day - fresh from the nearby harbor in Grindavík
Potatoes, lobster sauce, kale, spring onion
ISK 4.500
Desserts
"Ástarpungar" and caramel
Caramel chocolate mousse, vanilla ice cream, salted caramel
ISK 2.100
Strawberries
Coconut, mint, almonds
ISK 2.100
Sorrel & skyr
Rhubarb, oats
ISK 2.100
Crème brûlée
Vanilla, orange
ISK 2.100
Children's menu
Fish and potatoes Fried fish with potatoes and salad
Lava chicken Juicy chicken with salad and French fries
Classic sandwich Toasted sandwich with ham and cheese
Hamburger Hamburger with cheese and French fries
ISK 950 (for all dishes on children's menu)
Remarkable setting
Built into an 800-year-old lava cliff on the west bank of the Blue Lagoon, Lava Restaurant is a place where dynamic cuisine and enchanting design create unforgettable culinary experiences.
