Seafood menu Langoustine soup - Garlic marinated langoustine, dulse Cod - Cauliflower, barley, lemon, fennel, mussel sauce Crème brûlée - Vanilla, orange

Icelandic gourmet menu Birch and juniper cured arctic char - Horseradish foam, cucumber, pickled mustard seeds, arctic char roe, rye bread Lamb fillet and shoulder of lamb - Sunchokes, carrots, pickled red onion, thyme “Ástarpungar” and caramel - Caramel chocolate mousse, vanilla ice cream, salted caramel

Vegetarian menu Baked yellow and red beets - Mixed lettuce, radishes, plums Baked celeriac - Onions, fennel, almonds, chickpeas Strawberries - Coconut, mint, almonds