Lava Restaurant

Gourmet dining on the shores of a wonder of the world.

Location

Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík

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Opening hours

Lunch from 11:30 Dinner: 17:00 - 21:00

Attire

Relaxed fine dining from open to close Dine in your robe until 16:00

Reservation

contact@bluelagoon.com +354 420 8800

Lava Restaurant Menu

Showcasing the savory highlights of Icelandic cuisine, our menus are based on the finest, freshest local ingredients.

Set menus

Two courses / three courses ISK 6600 / ISK 7600

Seafood menu

Langoustine soup - Garlic marinated langoustine, dulse

Cod - Barley, avocado, almonds, broccolini, mussel sauce

Crème brûlée - Liquorice, skyr ice cream

Icelandic gourmet menu

Birch and juniper cured arctic char - Horseradish, cucumber, rye bread, pickled mustard seeds

Lamb fillet and shoulder of lamb - Rutabaga, carrots, spring onion, mustard

“Ástarpungar” and caramel - Caramel chocolate mousse, vanilla ice cream, salted caramel

Vegetarian menu

Baked yellow and red beets - Mixed lettuce, radishes, tofu

Cauliflower - Onions, smoked potatoes, almonds, chickpeas

Strawberries - Coconut, mint, almonds

Tasting menu

ISK 10300 per person (only served for the whole table)

4-course

Inspired by the Blue Lagoon’s surrounding landscape and created by our outstanding team of chefs, the 4-course tasting menu explores the savory delights of Icelandic cuisine.

Wine

Add a selection of wines to complement each dish ISK 7900 per person

A la carte lunch Menu

Starters

Baked celeriac and apple

Angelica, spelt, mustard

ISK 2 700

Beer cooked blue mussels from Reykjanes

Lovage dressing, crispy potatoes, dulse

ISK 2 700

Langoustine soup

Garlic marinated langoustine, dulse

ISK 2 700

Smoked haddock

Rutabaga, rye bread, potatoes, dill

ISK 2 700

Birch and juniper cured arctic char

Horseradish, cucumber, rye bread, pickled mustard seeds

ISK 2 700

Main Dishes

Cod

Barley, avocado, almonds, broccolini, mussel sauce

ISK 5 900

Fish of the day - fresh from the nearby harbor in Grindavík

Potatoes, kale, romanesco, langoustine sauce

ISK 5 900

Lamb fillet and shoulder of lamb

Rutabaga, carrots, spring onion, mustard

ISK 4 900

Grilled beef tenderloin

Icelandic mushrooms, crispy potatoes, shallot, horseradish

ISK 4 900

Desserts

"Ástarpungar" and caramel

Caramel chocolate mousse, vanilla ice cream, salted caramel

ISK 2 400

Strawberries

Coconut, mint, almonds

ISK 2 400

Cheesecake

Oats, blueberries, citrus

ISK 2 100

Crème brûlée

Liquorice, skyr ice cream

ISK 2 100

A remarkable setting

Built into an 800-year-old lava cliff on the west bank of the Blue Lagoon, Lava Restaurant is a place where dynamic cuisine and enchanting design create unforgettable culinary experiences.

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