Lava Restaurant
Gourmet dining on the shores of a wonder of the world.
Opening hours
Lunch from 11:30 Dinner: 17:00 - 21:00
Attire
Relaxed fine dining from open to close Dine in your robe until 16:00
Reservation
contact@bluelagoon.com +354 420 8800
Lava Restaurant Menu
Showcasing the savory highlights of Icelandic cuisine, our menus are based on the finest, freshest local ingredients.
Lunch set menus
Set menus
Two courses / three courses ISK 6 900 / ISK 7 900
Seafood menu
Langoustine soup - Garlic marinated langoustine, dulse
Cod - Barley, avocado, almonds, broccoli, mussel sauceCrème brûlée - Vanilla, orange
Icelandic gourmet menu
Arctic charr - Puffed grains, kohlrabi, Icelandic wasabiLamb fillet and shoulder of lamb - Carrots, Icelandic mushrooms, mustard
“Ástarpungar” and caramel - Mango chocolate mousse, vanilla ice cream, salted caramelVegan menu
Baked yellow and red beets - Mixed lettuce, radishes, tofuGrilled broccoli - Spring onion, quinoa, pomegranate
Bilberries and chocolate - Almonds, caramelTasting menu
ISK 10 900 per person (only served for the whole table)
4-course
Inspired by the Blue Lagoon’s surrounding landscape and created by our outstanding team of chefs, the 4-course tasting menu explores the savory delights of Icelandic cuisine.
Wine
Add a selection of wines to complement each dish ISK 7900 per personA la carte lunch menu
Starters
Mixed seafood
Tomato broth, yuzu, basil
ISK 2 900
Langoustine soup
Garlic marinated langoustine, dulse
ISK 2 900
Smoked haddock
Rutabaga, potatoes, dill
ISK 2 900
Arctic charr
Puffed grains, kohlrabi, Icelandic wasabi
ISK 2 900
Red beets (V)
Tarragon, barley, apples
ISK 2 900
Baked yellow and red beets (V)
Mixed lettuce, radishes, tofu
ISK 2 900
Starters
Mixed seafood
Tomato broth, yuzu, basil
ISK 2 900
Cured beef
Brennivín, blueberries, black garlic, beer bread
ISK 2 900
Baked yellow and red beets (V)
Mixed lettuce, radishes, tofu
ISK 2 900
Langoustine soup
Garlic marinated langoustine, dulse
ISK 2 900
Smoked haddock
Rutabaga, potatoes, dill
ISK 2 900
Arctic charr
Puffed grains, kohlrabi, Icelandic wasabi
ISK 2 900
Red beets (V)
Tarragon, barley, apples
ISK 2 900
Main Dishes
Cod
Barley, avocado, almonds, broccoli, mussel sauce
ISK 4 900
Fish of the day - fresh from the nearby harbor in Grindavík
Apples, cabbage, creamed eggs, lemon
ISK 4 900
Grilled broccoli (V)
Spring onion, quinoa, pomegranate
ISK 4 900
Lamb fillet and shoulder of lamb
Carrots, Icelandic mushrooms, mustard
ISK 5 400
Grilled beef tenderloin
Portobello, bok choy, onion jam, horseradish, Icelandic potatoes
ISK 5 400
Main Dishes
Grilled broccoli (V)
Spring onion, quinoa, pomegranate
ISK 4 900
Fish of the day - fresh from the nearby harbor in Grindavík
Apples, cabbage, creamed eggs, lemon
ISK 4 900
Cod
Barley, avocado, almonds, broccoli, mussel sauce
ISK 4 900
Grilled beef tenderloin
Portobello, bok choy, onion jam, horseradish, Icelandic potatoes
ISK 5 400
Lamb fillet and shoulder of lamb
Carrots, Icelandic mushrooms, mustard
ISK 5 400
Desserts
"Ástarpungar" and caramel
Mango chocolate mousse, vanilla ice cream, salted caramel
ISK 2 400
Bilberries and chocolate (V)
Almonds, caramel
ISK 2 400
Raspberry and almonds
Skyr, liquorice
ISK 2 400
Crème brûlée
Vanilla, orange
ISK 2 400
Desserts
"Ástarpungar" and caramel
Mango chocolate mousse, vanilla ice cream, salted caramel
ISK 2 400
Bilberries and chocolate (V)
Almonds, caramel
ISK 2 400
Raspberry and almonds
Skyr, liquorice
ISK 2 400
Selection of Icelandic cheese
Honey, crispy bread, pickled onion, date jam
ISK 2 700