Baked celeriac and apple
Angelica, spelt, mustard
ISK 2 700
Lava Restaurant
Gourmet dining on the shores of a wonder of the world.
Opening hours
Lunch from 11:30 Dinner: 17:00 - 21:00
Attire
Relaxed fine dining from open to close Dine in your robe until 16:00
Reservation
contact@bluelagoon.com +354 420 8800
Lava Restaurant Menu
Showcasing the savory highlights of Icelandic cuisine, our menus are based on the finest, freshest local ingredients.
Set menus
Two courses / three courses ISK 6 600 / ISK 7 600
Seafood menu
Langoustine soup - Garlic marinated langoustine, dulse
Cod - Barley, avocado, almonds, broccolini, mussel sauceCrème brûlée - Vanilla, orange
Icelandic gourmet menu
Birch and juniper cured arctic char - Horseradish, cucumber, rye bread, pickled mustard seedsLamb fillet and shoulder of lamb - Rutabaga, carrots, spring onion, mustard
“Ástarpungar” and caramel - Mango chocolate mousse, vanilla ice cream, salted caramelVegetarian menu
Baked yellow and red beets - Mixed lettuce, radishes, tofuCauliflower - Hummus, israeli couscous, almonds
Strawberries - Coconut, mint, almondsTasting menu
ISK 10 300 per person (only served for the whole table)
4-course
Inspired by the Blue Lagoon’s surrounding landscape and created by our outstanding team of chefs, the 4-course tasting menu explores the savory delights of Icelandic cuisine.
Wine
Add a selection of wines to complement each dish ISK 7900 per personA la carte lunch Menu
Starters
Mixed seafood
Tomato broth, cucumber, capers, basil
ISK 2 700
Langoustine soup
Garlic marinated langoustine, dulse
ISK 2 700
Smoked haddock
Rutabaga, rye bread, potatoes, dill
ISK 2 700
Birch and juniper cured arctic char
Horseradish, cucumber, rye bread, pickled mustard seeds
ISK 2 700
Main Dishes
Cod
Barley, avocado, almonds, broccolini, mussel sauce
ISK 5 900
Fish of the day - fresh from the nearby harbor in Grindavík
Potatoes, kale, cauliflower, langoustine sauce
ISK 5 900
Lamb fillet and shoulder of lamb
Rutabaga, carrots, spring onion, mustard
ISK 4 900
Grilled beef tenderloin
Icelandic mushrooms, crispy potatoes, shallot, horseradish
ISK 4 900
Desserts
"Ástarpungar" and caramel
Mango chocolate mousse, vanilla ice cream, salted caramel
ISK 2 400
Strawberries
Coconut, mint, almonds
ISK 2 400
Raspberry and liquorice
Skyr, almonds, white chocolate
ISK 2 100
Crème brûlée
Vanilla, orange
ISK 2 100