Lava Restaurant
Gourmet dining on the shores of a wonder of the world.
Opening hours
Monday - Friday Lunch from 12:00 Dinner: 17:00 - 21:00 Saturday - Sunday Lunch from 11:30 Dinner: 17:00 - 21:00
Attire
Relaxed fine dining from open to close Dine in your robe until 16:00
Reservation
contact@bluelagoon.com +354 420 8800
Lava Restaurant Menu
Showcasing the savory highlights of Icelandic cuisine, our menus are based on the finest, freshest local ingredients.
Lunch set menus
Set menus
Three courses ISK 6 900
Seafood menu
Langoustine soup - Garlic marinated langoustine, dulse
Cod - Barley, avocado, almonds, broccoli, mussel sauceCrème brûlée - Vanilla, orange
Icelandic gourmet menu
Arctic charr - Puffed grains, kohlrabi, Icelandic wasabiLamb fillet - Carrots, Icelandic mushrooms, mustard
“Ástarpungar” and caramel - Mango chocolate mousse, vanilla ice cream, salted caramelVegan menu
Baked yellow and red beets - Mixed lettuce, radishes, tofuGrilled broccoli - Spring onion, quinoa
Icelandic berries and chocolate - Almonds, caramelTasting menu
ISK 10 900 per person (only served for the whole table)
4-course
Inspired by the Blue Lagoon’s surrounding landscape and created by our outstanding team of chefs, the 4-course tasting menu explores the savory delights of Icelandic cuisine.
Wine
Add a selection of wines to complement each dish ISK 7900 per personA la carte lunch menu
Starters
Mixed seafood
Tomato broth, yuzu, basil
ISK 2 900
Langoustine soup
Garlic marinated langoustine, dulse
ISK 2 900
Smoked haddock
Rutabaga, potatoes, dill
ISK 2 900
Arctic charr
Puffed grains, kohlrabi, Icelandic wasabi
ISK 2 900
Red beets (V)
Tarragon, barley, apples
ISK 2 900
Baked yellow and red beets (V)
Mixed lettuce, radishes, tofu
ISK 2 900
Starters
Mixed seafood
Tomato broth, yuzu, basil
ISK 2 900
Cured beef
Brennivín, blueberries, black garlic, beer bread
ISK 2 900
Baked yellow and red beets (V)
Mixed lettuce, radishes, tofu
ISK 2 900
Langoustine soup
Garlic marinated langoustine, dulse
ISK 2 900
Smoked haddock
Rutabaga, potatoes, dill
ISK 2 900
Arctic charr
Puffed grains, kohlrabi, Icelandic wasabi
ISK 2 900
Red beets (V)
Tarragon, barley, apples
ISK 2 900
Main Dishes
Cod
Barley, avocado, almonds, broccoli, mussel sauce
ISK 4 500
Fish of the day - fresh from the nearby harbor in Grindavík
Apples, cabbage, creamed eggs, lemon
ISK 4 500
Grilled broccoli (V)
Spring onion, quinoa
ISK 4 500
Lamb fillet
Carrots, Icelandic mushrooms, mustard
ISK 4 900
Grilled beef tenderloin
Portobello, bok choy, onion jam, horseradish, Icelandic potatoes
ISK 4 900
Main Dishes
Grilled broccoli (V)
Spring onion, quinoa
ISK 4 500
Fish of the day - fresh from the nearby harbor in Grindavík
Apples, cabbage, creamed eggs, lemon
ISK 4 500
Cod
Barley, avocado, almonds, broccoli, mussel sauce
ISK 4 500
Grilled beef tenderloin
Portobello, bok choy, onion jam, horseradish, Icelandic potatoes
ISK 4 900
Lamb fillet
Carrots, Icelandic mushrooms, mustard
ISK 4 900
Desserts
"Ástarpungar" and caramel
Mango chocolate mousse, vanilla ice cream, salted caramel
ISK 2 200
Icelandic berries and chocolate (V)
Almonds, caramel
ISK 2 200
Raspberry and almonds
Skyr, liquorice
ISK 2 200
Crème brûlée
Vanilla, orange
ISK 2 200
Desserts
"Ástarpungar" and caramel
Mango chocolate mousse, vanilla ice cream, salted caramel
ISK 2 200
Icelandic berries and chocolate (V)
Almonds, caramel
ISK 2 200
Raspberry and almonds
Skyr, liquorice
ISK 2 200
Selection of Icelandic cheese
Honey, crispy bread, pickled onion, date jam
ISK 2 700