Lava Restaurant
Set in an 800-year-old volcanic cliff, Lava Restaurant offers gourmet dining on the shores of the Blue Lagoon. You can dine in your robe until 15:00, moving effortlessly between lagoon and restaurant.
If you already have a Blue Lagoon or hotel reservation, you can add dining to your booking. Restaurant-only guests can reserve a table separately.
Add to my bookingReserve a table
Our menus
Enjoy our delicious lunch specials and a la carte options served throughout the day. Explore our set menus and experience authentic Icelandic flavors.
A la carte menu
(V) Vegan (L) Lactose free (G) Gluten free
Caviar
Gold selection (50g)
ISK 19 900
Oscietra gold caviar (50g)
ISK 24 900
Beluga caviar (50g)
ISK 39 900
Brioche bread, créme fraiche, capers, cornichons, shallots.
Starters
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
ISK 3 600
Grilled salad (V) (L) (G)
Asparagus, fennel, corn
ISK 3 600
Langoustine soup (G)
Garlic-marinated langoustine, dulse
ISK 3 900
Arctic charr tartar (G)
Apples, cucumber, mustard seeds, wasabi
ISK 3 800
Chicken liver parfait
Blueberries, crispy bread with seeds, bacon
ISK 3 700
Burrata
Tomatoes, basil oil, panko
ISK 3 900
Main Dishes
Celeriac (V) (L) (G)
Miso, black garlic, pomegranate
ISK 5 900
Cod (G)
Cauliflower, fennel, onion, shellfish sauce
ISK 6 900
Fish of the day
New season potatoes, lemon barley, langoustine sauce
ISK 6 900
Lamb fillet (G)
Rhubarb, rutabaga , mushroom purré, almonds
ISK 7 600
Beef tenderloin
Grilled baby gem, pickled pear, carrot purée, almonds
ISK 8 300
Beef ribeye steak* (300g) (G)
French fries, mushrooms, peppercorn sauce
ISK 11 900
*Not available with Lagoon and Lava admission
Desserts
Crème brûlée
Vanilla, orange, almonds
ISK 3 300
Skyr ganache
Blueberries, toffee, cacao
ISK 3 300
Ástarpungar — Icelandic pastry
Orange caramel, cocoa crumble, cardamom ice cream
ISK 3 300
Vegan lemon mousse (V) (L)
Strawberries, soup, oats
ISK 3 300
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Tasting menus
Only served for the whole table after 17:00
Four course menu
Salted celeriac tartar (G)
Kale, parmesan broth
Scallops
Rhubarb, apples, dill, wasabi
Lamb fillet (G)
Rutabaga, radish, apples
Chocolate silk
Burned-milk ice cream, soft malt caramel
ISK 14 500
Four course vegan menu
Salted celeriac tartar (V) (L) (G)
Kale, celeriac broth
Carrots (V) (L) (G)
Shallots, vinaigrette, artichokes, pickled onions
Butternut squash (V) (L) (G)
Pomegranate, kale, lovage
Vanilla panna cotta (V) (L)
Calamansi, mango, coconut
ISK 14 500
Opening hours and reservations
Opening hours Daily, from 11:30-21:00
Reservation [email protected] +354 420 8800 Attire Relaxed fine dining from open to close.
