An unforgettable gourmet journey

Highlighted by a six-course menu from two-Michelin star chef Claude Bosi and Michelin star chef Aggi Sverrisson, this gourmet collaboration will also feature eminent Dom Pérignon winemaker Daniel Carvajal Pérez. Innovative, inventive, inspired—Chef Bosi of London's renowned Bibendum and Moss’s Chef Sverrisson will create seasonal dishes paired to perfection with Dom Pérignon vintages and wines chosen by Master Sommelier Clément Robert.

We invite you to join us for this unforgettable culinary excursion in the heart of an otherworldly landscape.