Dining at Moss
Our Michelin-starred restaurant is located at the highest point of The Retreat Hotel and serves exquisite and surprising courses that showcase a fusion of Icelandic and Asian culinary traditions.
The menu
We offer a set tasting menu, where each course has been carefully crafted by executive chef Aggi Sverrisson. Using only quality seasonal ingredients, each course is a sensory journey where flavor, texture, and presentation all play a vital role.
Wine pairings
To enhance your culinary journey even more, our sommelier has curated two wine pairing options for guests who want to enjoy wines that perfectly complement the courses: The Classic Wine Pairing and the Prestige Wine Pairing
Non-alcoholic pairing
If you prefer an alcohol-free experience, our sommeliers have also curated a special non-alcoholic pairing option.
Enhance your experience
If you want to extend your visit and make the most of your time, we offer private wine tasting sessions, designed by our head sommelier, in our subterranean wine cellar. With over 5,000 bottles, it’s a collection that has been carefully curated to reflect the world’s wine production with an emphasis on Old World wines.
Available every day from 12:00 to 16:00 for private tastings (subject to availability), the wine cellar opens the door to a festive, intimate occasion in a sublime and unforgettable setting.
Kitchen Table at Moss Restaurant
Creating spectacular cuisine before your eyes, your chef creates a journey that merges tradition and innovation, conjuring savory courses of a timeless feast from the finest seasonal ingredients. Paired with exceptional wines, the Kitchen Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.
The Kitchen Table is offered on Thursdays and Fridays at 17:45 and accommodates a maximum of 6 guests. The experience begins in the Retreat wine cellar.
ISK 180 000 per guest, including exceptional wines.
Good to know
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is fresh, healthy–and even a little surprising.