Lunch Menu 


Set Menus


Seafood Menu

Langoustine soup
Garlic marinated langoustine, dulse

Cod
Cauliflower, barley, fennel, mussel sauce

Crème brûlée
Vanilla, orange

Two course: ISK 6600
Three course: ISK 7600

Icelandic Gourmet Menu

Birch and juniper cured arctic char
Horseradish foam, cucumber, pickled mustard seeds, arctic char roe, rye bread

Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme

“Ástarpungar” & caramel
Caramel chocolate mousse, vanilla ice cream, salted caramel

Two course: ISK 6600
Three course: ISK 7600

Vegetarian Menu

Baked yellow and red beets
Mixed lettuce, radishes, plums

Baked celery root
Onions, fennel, almonds, chickpeas

Strawberries
Coconut, mint, almonds

Two course: ISK 6600
Three course: ISK 7600

 

A la carte


STARTERS

Beer cooked blue mussels from Reykjanes
Herb aioli, crispy potatoes, seaweed
ISK 2700

Langoustine soup
Garlic marinated langoustine, dulse
ISK 2700

Smoked haddock
Rutabaga, rye bread, potatoes, dill
ISK 2700

Birch and juniper cured arctic char
Horseradish foam, cucumber, pickled mustard seeds, arctic char roe, rye bread
ISK 2700

MAIN COURSES

Grilled beef tenderloin
Icelandic mushrooms, crispy potatoes, onion jam, dijon mustard
ISK 4900

Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme
ISK 4900

Cod
Cauliflower, barley, fennel, mussel sauce
ISK 4500

Fish of the day - fresh from the nearby harbor in Grindavík
Potatoes, lobster sauce, kale, spring onion
ISK 4500

 

DESSERTS

"Ástarpungar" & caramel
Chocolate mousse, vanilla ice cream, salted caramel
ISK 1900

Strawberries
Cocunut, mint, almonds
ISK 1900

Crème brûlée
Vanilla, orange
ISK 1900

Sorrel & Skyr
Rhubarb, oats
ISK 1900