Lunch Menu
LAVA's lunch menu is offered during the winter season, from October 1 - May 31. During summer season we offer a lunch buffet (here on the right).
Guests are welcome to enjoy lunch at LAVA in bathrobes.
Light courses
Seafood soup
Seafood soup LAVA style filled with fresh seafood
Langoustine, shrimp, dulse
Price: ISK 2100
Chicken salad
Romaine and rocket salad with chicken and Caesar dressing
Mozzarella, croutons, parmigiano
Price: ISK 1950
Lobster salad
Langoustine spears with garlicbutter and grilled vegetables
Parmigiano, ginger, lemon salsa
Price: ISK 2250
Sushi & sashimi
Mixed sushi and sashimi platter of the day
Price for 10 pcs: ISK 2750
Price for 16 pcs: ISK 3950
Main courses
Catch of the day
Fresh fish daily from the harbor in Grindavík
Price: ISK 3300
Grilled rack of lamb
Grilled rack of lamb and béarnaise sauce
Marinated mushrooms, carrot, French fries
Price: ISK 3750
Chicken
Grilled breast of chicken with wild mushroom risotto
Lemon sauce, asparagus, pumpkin
Price: ISK 3300
Vegetable spring roll
Deep fried vegetable spring roll with couscous
Chili sauce, orange, rocket salad
Price: ISK 3100
Cod
Pan fried fillet of cod
Lobster sauce, asparagus, potatoes
Price: ISK 3700
Desserts
White chocolate
White chocolate cream, “skyr” and carrot cake
Cinnamon, crumble, rum
Price: ISK 1250
Crème brûlée
Vanilla and star anise crème brûlée
Orange sorbet, fruits, crispy cacao
Price: ISK 1250
Lunch Buffet
Lunch buffet at restaurant LAVA is offered during the summer season, from June 1 - September 30. The buffet is served from 12.00 - 16.00 every day. During winter season we offer a special lunch menu (here on the left).
Guests are welcome to enjoy lunch at LAVA in bathrobes.
Prices
| Adults (14 year and older) | ISK 4600 |
| Children 7-13 year old | ISK 2300 |
| Children 0-6 year old | Free |
Buffet menu
Traditional meat soup
Herring
Dill cured salmon
Smoked salmon and horse radish sauce
Sushi mix
Fresh vegetables with chives sauce
Icelandic meat platter with flatbread and cheese
Sweet potato duo with chili and pumpkin seeds
Green salad with tomatoes, mango, red onion and caesar dressing
Coleslaw with raisins and oranges
Potatoes with red onion and parmesan
Fresh fish of the day
Lamb with thyme and rosemary
Couscous with marinated chicken and mushrooms
Steak of the day
Vegetable course
„Skyr” in jars
White chocolate mousse with fruit foam