Lunch Menu


LAVA's lunch menu is offered every day, until 16:00 in the afternoon. 


Set Menus


Seafood Menu

Langoustine soup
Garlic marinated langoustine, seaweed

Cod
Cauliflower, barley, fennel, demi-glace sauce

Crème brûlée
Vanilla, orange

Two course: ISK 6400
Three course: ISK 7400

Icelandic Gourmet Menu

Torched Arctic char
Fennel, pearl onion, cucumber, toasted bread, aioli

Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme

“Ástarpungar” & caramel
Caramel chocolate mousse, vanilla ice cream, salted caramel

Two course: ISK 6400
Three course: ISK 7400

Vegetarian Menu

Baked yellow and red beets
Mixed lettuce, radishes, plums

Baked celery root
Onions, fennel, almonds, chickpeas

Poached pear
Ginger sorbet, praline cake, elderflower syrup

Two course: ISK 6400
Three course: ISK 7400

 

A la carte


STARTERS

Beer cooked blue mussels from Reykjanes
Herb aioli, crispy potatoes, seaweed
ISK 2600

Langoustine soup
Garlic marinated langoustine, seaweed
ISK 2600

Smoked haddock
Rutabaga, rye bread, potatoes, dill
ISK 2600

Torched Arctic char
Fennel, pearl onion, cucumber, toasted bread, aioli
ISK 2600

MAIN COURSES

Grilled beef tenderloin
Icelandic mushrooms, crispy potatoes, onion jam, dijon mustard
ISK 4900

Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme
ISK 4900

Cod
Cauliflower, barley, fennel, demi-glace sauce
ISK 4500

Fish of the day - fresh from the nearby harbor in Grindavík
Potatoes, lobster sauce, kale, spring onion
ISK 4500

 

DESSERTS

"Ástarpungar" & caramel
Chocolate mousse, vanilla ice cream, salted caramel
ISK 1900

Poached pear
Ginger sorbet, almond cake, elderflower syrup
ISK 1900

Crème brûlée
Vanilla, orange
ISK 1900

Baked apples
Noisette cake, caramel, oats
ISK 1900