LAVA's evening menu is offered every day from 17:00. Casual clothing is allowed. See opening hours.
LAVA restaurant is proud of its outstanding team of chefs. This menu is a showcase of their talent.
Inspired by Blue Lagoon's surrounding nature, you will enjoy 4 courses – served in an order we think is best suited to delight your palate.
Only served for the whole table.
ISK 10300 per person.
A la carte
Brennivín (Black Death), blueberries, black garlic mayonnese, beer bread, blueberry vinaigrettee
Baked yellow and red beets
Mixed lettuce, radishes, plums
Garlic marinated langoustine, seaweed
Birch and juniper cured arctic char
Horseradish foam, cucumber, pickled mustard seeds, arctic char roe, rye bread
Rutabaga, rye bread, potatoes, dill
Lamb fillet and shoulder of lamb
Artichokes, carrots, dates, thyme
Cauliflower, barley, fennel, mussel sauce
Baked celery root
Onions, fennel, almonds, chickpeas
Grilled beef tenderloin
Wild mushrooms, crispy potatoes, onion jam, dijon mustard
Fish of the day - fresh from the nearby harbor in Grindavík
Potatoes, lobster sauce, kale, spring onion
"Ástarpungar" & caramel
Caramel cocolate mousse, vanilla ice cream, salted caramel
Coconut, mint, almonds
Sorrel & skyrs
Selection of Icelandic cheese
Honey, crispy bread, pickled onion, date- and fig jam
Chocolate & raspberries
Chocolate mousse, warm chocolate cake, skyr ice cream, raspberries
Grettir mighty‘s favorite
Fried fish with potatoes and salad
LAVA fairies special
Juicy chicken with salad and french fries
Lagoon classic sandwich
Toasted sandwich with ham and cheese
Hamburger with cheese and french fries
Ice cream on LAVA for cool kids
Real ice cream desert LAVA style for real kids
ISK 950 (for all dishes on children's menu)