An Evening with Screaming Eagle at Moss Restaurant
On April 27, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its Michelin-starred restaurant, Moss.
An unforgettable wine-pairing journey
The seventh edition in our exclusive series will take place on April 27, 2024, when we welcome Thibault Jacquet, Global Wine Director for Stan Kroenke's wine portfolio which includes Screaming Eagle, Domaine Bonneau du Martray, La Jotana, and The Hilt.
Featuring six seasonal dishes created by Head Chef Aggi Sverrisson and the Moss Restaurant culinary team, this exclusive dinner will be expertly paired with coveted vintages from Napa Valley's renowned Screaming Eagle Winery and Vineyard, whose acclaim is underscored by a staggering 12-year waiting list to acquire a bottle.
We invite you to join us in the heart of an otherworldly landscape for this unforgettable wine-pairing journey at Michelin-starred Moss Restaurant.
For bookings and further details
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations retreathotel@bluelagoon.com +354 420 8700 Attire Smart Casual
