An Evening with Domaine Bonneau du Martray at Moss Restaurant
On February 18, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its signature restaurant, Moss.
An unforgettable wine-pairing journey
The fourth edition in our exclusive series will take place on February 18, 2023 when we welcome Thibault Jacquet, Head Winemaker of the prestigious Domaine Bonneau du Martray in the Côte de Beaune wine-growing region of Burgundy, France.
Featuring six seasonal dishes created by Head Chef Aggi Sverrisson and the Moss Restaurant culinary team, this exclusive dinner will be expertly paired with unique vintages from the only estate in Burgundy to exclusively produce wine from Grand cru vineyards.
We invite you to join us for this unforgettable gourmet journey in the heart of a geothermal paradise.
For bookings and further details
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations email@example.com +354 420 8700 Attire Smart Casual
Exquisite reinventions of Icelandic cuisine