An Evening with Chef Gavin Kaysen at Moss Restaurant
On November 11, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its signature restaurant, Moss.
An unforgettable gourmet journey
The next edition in our exclusive series will take place on November 11, 2023. The night will feature a six-course menu curated by chefs Gavin Kaysen and Aggi Sverrisson with the Moss culinary team.
Chef Kaysen—multi-award-winning founder of the Soigné Hospitality Group with restaurants including Spoon & Stable, Mara, and Demi, a renowned 20-seat sanctuary of seasonal gourmet creations—will join forces with Chef Sverrisson of Michelin-starred Moss Restaurant to create seasonal, signature dishes paired perfectly with sublime vintages and wines chosen by Clément Robert, Master Sommelier.
For bookings and further details
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations retreathotel@bluelagoon.com +354 420 8700 Attire Smart Casual
