Lunch Menu

Soup of the day
700 kr.

Red Curry and coconut shrimp soup 
1.270 kr.

Soup and fish of the day
2.150 kr.

Pasta with chicken, bacon and spinach sauce
1.790 kr

Blue Lagoon salad with marinated chicken tenderloins and garlic flavoured ginger dressing

1.950 kr.

Salted cod -mousse in brick dough with ruccola oil
2.100 kr.

Oven-baked arctic char with spinach, red onion and mandarin sauce

1.890 kr.

Chicken teriyaki with baked potao and red-pepper sauce

2.390 kr.

Lamb cooked with herbs with potato mousse and grain mustard sauce
2.700 kr.


Menu

Appetizers

Anis flavoured lobster soup with brandy and cream
1.490 kr.

Cured reindeer on salad with cashews and ressing

1.650 kr.

Salted cod brandade and lobster in pastry crust with garlic sauce and herb salad

1.790 kr.

Smoked breast of duck with apple jam, thyme and balsamic glaze

1.580 kr.


Main courses - Fish

Oven baked salmon with ratatouille, green peas and lemon oil

2.390 kr.

Baked salted cod fillet with prunes marinated in Port wine and diced pumpkin
2.490 kr.

Seafood spear with giant scallop, carrots and champagne sauce
2.590 kr.

Chicken breast stuffed with spiced cheese, potato strings and pepper sauce

2.950 kr.

Roasted fillet of lamb “Provencal “with honey, herb potatoes and rosemary sauce
3.390 kr.

Beef tenderloin with braised root-vegetables glazed mini carrots and wild mushrooms4.490 kr.

Deer with sweet potato, string beans and Madeira sauce
5.500 kr.



Desserts

Icelandic skyr with blueberries
850 kr.

Oven baked marble cheesecake and vanilla cream

990 kr.

Mango and passion fruit cake with chocolate ice-cream
1.090 kr.

Fresh fruits with strawberry foam
990 kr.

Chocolate cake with white chocolate mousse
1.090 kr.

Coffee and petits fours
450 kr.



Rates and selections are subject to change.